The content of this project does not necessarily reflect the views of the European Community or the Agence Europe Education Formation France, nor does it involve any responsibility on their part.

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This tool will include 2 Module Courses on CD and web site adapted for Hungaria and Romania:

1. Methodological module:

Useful explanations to understand a quality system, its interest and its lawful context (market & regulation, advantages of a quality system, control of food risk, quality systems elements, traceability, organization, various tools, metrology & quality).

2. Practical module:

An essential part of our tool, it shows in a concrete way 2 examples of a quality system applied to wine and dairy factories (wine production:grape reception, dry matter reception, vinification, storage, treatment, bottling, wrapping … ; cheese production: milk reception, dry matter reception, …)

The targeted people are the heads of exploitations and managers of small & medium sized companies in the food sector, farm employees, employees on low level of qualification, agricultural & food processing industry students, young graduates in the course of professional insertion, young hard-working in reconversion, as well as trainers of the afore-mentionned sectors.